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Titles
Subjects
Cookery (Chicken)
Overview
Works:
2 works in 2 publications in 2 languages
Titles
Exciting entrees : turkey, ham & chicken
by:
(Projected and video material)
Food presentation techniques & ideas
by:
(Projected and video material)
Subjects
Fruit carving
Cookery (Seafood)
Cookery (Chicken)
Garnishes (Cookery)
Vegetable carving
Cookery (Turkey)
Cookery (Cold dishes)
Entraees (Cookery)
641.8/2
Food presentation
641.5
Cookery (Ham)
Cookery (Turkeys)
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