Ninemeier, Jack D.
Overview
| Works: | 14 works in 10 publications in 2 languages | |
|---|---|---|
Titles
Human resources management in the hospitality industry
by:
Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
Supervision in the hospitality industry
by:
Daschler, John P.; Kavanaugh, Raphael R.; Ninemeier, Jack D.
(Language materials, printed)
Supervision in the hospitality industry
by:
Daschler, John P.; Kavanaugh, Raphael R.; Ninemeier, Jack D.
(Language materials, printed)
Planning and Control for Food and Beverage Operatuins
by:
Ninemeier, Jack D.
(Language materials, printed)
Discovering hospitality and tourism : the world's greatest industry
by:
Ninemeier, Jack D.; Perdue, Joe.
(Language materials, printed)
Restaurant law basics
by:
Barth, Stephen C.; Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
Planning and control for food and beverage operations
by:
Ninemeier, Jack D.
(Language materials, printed)
Restaurant financial management basics
by:
Hayes, David K.; Ninemeier, Jack D.; Schmidgall, Raymond S. (1945-)
(Language materials, printed)
Supervision in the Hospitality Industry
by:
Kavanaugh, Raphael R.; Ninemeier, Jack D.
(Language materials, printed)
餐旅管理
by:
Ninemeier, Jack D.; Perdue, Joe; 寧尼麥亞 ((Ninemeier, Jack D.)); 裴杜 ((Perdue, Joe)); 陽琬
(Language materials, printed)
Study guide to accompany Human resources management in the hospitality industry
by:
Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
飯店業督導
by:
Kavanaugh, Raphael R.; Ninemeier, Jack D.; 卡瓦那, R.R.; 奈米爾, J.D.; 宿榮江
(Language materials, printed)
, [著]
Show more
Fewer