Food service management

Overview
Works: 6 works in 5 publications in 5 languages
Titles
Management by menu by: (Language materials, printed)
餐廳籌備計畫 by: (Language materials, printed)
Room service by: (Projected and video material)
Journal of hospitality & tourism research by: (Language materials, printed)
Food and beverage management by: (Language materials, printed)
 
 
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