Food service management.

Controlling foodservice costs : competency guide by: (Language materials, printed)

Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners by: (Language materials, printed)

Management by menu by: (Language materials, printed)

Design and equipment for restaurants and foodservice : a management view by: (Language materials, printed)

Foodservice organizations : a managerial and systems approach by: (Language materials, printed)

My hospitality : hallmarks of true hospitality; thoughts & lessons from 20 industry experts by: (Language materials, printed)

Food service

647.95068

Hospitality industry

TX943

Restaurants

Hotel management.

Restaurant management.

Food service management.

647.95/068

TX911.3.M27

TX911.3.C65

Caterers and catering.

647.94068