Drummond, Karen Eich.
Overview
| Works: | 9 works in 9 publications in 1 languages | |
|---|---|---|
Titles
Supervision in the hospitality industry
by:
Drummond, Karen Eich.; Miller, Jack E. (1930-); Walker, John R. (1944-)
(Language materials, printed)
Human resource management for the hospitality industry
by:
Drummond, Karen Eich.
(Language materials, printed)
Nutrition for foodservice and culinary professionals /
by:
Brefere, Lisa M.; Drummond, Karen Eich.
(Language materials, printed)
Nutrition for foodservice and culinary professionals
by:
Brefere, Lisa M.; Drummond, Karen Eich.
(Language materials, printed)
So you want to be a chef? : your guide to culinary careers
by:
Barnes, Brad.; Brefere, Lisa M.; Drummond, Karen Eich.
(Language materials, printed)
So you are a chef : managing your culinary career
by:
Barnes, Brad.; Brefere, Lisa M.; Drummond, Karen Eich.
(Language materials, printed)
Supervision in the hospitality industry
by:
Drummond, Karen Eich.; Miller, Jack E. (1930-); Walker, John R. (1944-)
(Language materials, printed)
Supervision in the hospitality industry : student workbook
by:
Drummond, Karen Eich.; Miller, Jack E.; ProMgmt. (Program) ; Walker, John R.
(Language materials, printed)
The restaurant training program : an employee training guide for managers
by:
Drummond, Karen Eich.
(Language materials, printed)