Brefere, Lisa M.

[NT 60487] Overview

[NT 60478] Works:	7 [NT 60520] works in 7 [NT 60521] publications in 2 [NT 60522] languages

[NT 60480] Titles

餐飲營養學 [NT 59711] by: Brefere, Lisa M.; Drummond, Karen Eich; 屈魯孟德 ((Drummond, Karen Eich)); 布瑞費倫 ((Brefere, Lisa M.)); 林万登 ([NT 1579] Language materials, printed)

Nutrition for foodservice and culinary professionals / [NT 59711] by: Brefere, Lisa M.; Drummond, Karen Eich. ([NT 1579] Language materials, printed)

Nutrition for foodservice and culinary professionals [NT 59711] by: Brefere, Lisa M.; Drummond, Karen Eich ([NT 1579] Language materials, printed)

Nutrition for foodservice and culinary professionals [NT 59711] by: Brefere, Lisa M.; Drummond, Karen Eich. ([NT 1579] Language materials, printed)

So you are a chef : managing your culinary career [NT 59711] by: Barnes, Brad.; Brefere, Lisa M.; Drummond, Karen Eich. ([NT 1579] Language materials, printed)

So you want to be a chef? : your guide to culinary careers [NT 59711] by: Barnes, Brad.; Brefere, Lisa M.; Drummond, Karen Eich. ([NT 1579] Language materials, printed)

Nutrition for foodservice and culinary professionals [NT 59711] by: Brefere, Lisa M.; Drummond, Karen Eich ([NT 1579] Language materials, printed)

[NT 60479] Subjects

Food service Nutrition. 641.5029 Nutrition Food service.; 613.2 Cookery 641.5/023 飲食業 TX353 Nutrition.; Cooks TX649.A1 營養 Food service.