餐飲業管理

團體膳食製備與管理實習 = Quantity food preparation and management practice by: (Language materials, printed)

開間賺錢餐飲店 : 店鋪成功開業與經營鐵則 by: (Language materials, printed)

餐飲管理 = Food and beverage management by: (Language materials, printed)

團膳與營養 by: (Language materials, printed)

餐飲連鎖經營 by: (Language materials, printed)

餐廳開發與規劃 = Restaurant development and planning by: (Language materials, printed)

我不愛餐飲,我愛賺錢! : 開餐館賺大錢的經營祕訣 by: (Language materials, printed)

餐飲連鎖加盟管理 = Restaurant franchise management : 以系統化經營臺灣美食,征服全世界的胃 by: (Language materials, printed)

經營餐飲店一定賺錢的秘笈 : 3小時上手! by: (Language materials, printed)

鬍鬚張大學 : 張永昌賣魯肉飯賣到全世界都知道 by: (Language materials, printed)

餐廳規劃與佈局 = Foodservice planning & layout by: (Language materials, printed)

百元火鍋賺大錢 by: (Language materials, printed)

團體膳食設計與管理 by: (Language materials, printed)

營養師考試秘笈 : 團體膳食設計與管理 by: (Language materials, printed)

餐飲店的賺錢數字 : 好手藝、好服務還要懂算術; 讓你點"食"成金的42堂數字管理課 by: (Language materials, printed)

這樣做,顧客一定會再上門 : 餐飲店168個待客服務技巧大公開; 從打招呼到客訴服務,了解各種情況的應對方式! by: (Language materials, printed)

菜單設計與成本控制 = Menu design & cost control by: (Language materials, printed)

宴會管理 = Banquet management : 理論與實務; theory and practice by: (Language materials, printed)

餐飲採購學 by: (Language materials, printed)

餐飲管理 = Food and beverage management by: (Language materials, printed)

餐廳服務管理 by: (Language materials, printed)

餐飲事業管理經典個案 : 鼎泰豐 by: (Electronic resources)

行家這樣開餐廳 : 懂得眉角,經營就上手! by: (Electronic resources)

餐飲業經理知識讀本 by: (Electronic resources)

餐飲採購及食材認識 by: (Language materials, printed)

永不放棄 : 我如何打造麥當勞王國 by: (Language materials, printed)

餐飲連鎖加盟管理 = Restaurant franchies management : 以系統化經營臺灣美食, 征服全世界的胃 by: (Language materials, printed)

餐飲採購學 by: (Language materials, printed)

小資三年當店長 : 在年營業額150億的海底撈,從服務生變店長的奮鬥日記! by: (Electronic resources)

苦過的回味是甘甜 : 我就是這樣學著打造一間感動人的餐廳 by: (Language materials, printed)

餐飲管理 = Food and beverage management by: (Language materials, printed)

從星巴克學到的殷勤款待 : just say yes! by: (Language materials, printed)

麥當勞為什麼會失敗 by: (Language materials, printed)

菜單設計 = Menu design by: (Language materials, printed)

日本好食力 by: (Electronic resources)

菜單設計與成本分析 = Menu development and costing by: (Language materials, printed)

超常規的餐飲店完全獲利法則 by: (Language materials, printed)

為什麼義大利麵要用黑盤子裝盤? : 只有1%的人才知道的飲食行動心理學 by: (Language materials, printed)

餐桌的力量 : 真情、用心、知味,四十年不變的欣葉食藝學 by: (Language materials, printed)

現代餐旅業創新與發展 by: (Language materials, printed)

飯店餐飲管理 by: (Language materials, printed)

餐飲開店。體驗設計學 = Food and beverage experience design : 首席餐飲設計顧問親授品牌創建與系統化開店戰略 by: (Language materials, printed)

肯德基 : 小廚房裡的大世界 by: (Electronic resources)

廚房規劃與實務管理 = Planning and management of kitchen by: (Language materials, printed)