[NT 42591] Language: Francais

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Pearson Prentice Hall

[NT 60480] Titles

Leisure travel : a marketing handbook

[NT 59711] by: Plog, Stanley C.

Multivariate data analysis

[NT 59711] by: Hair, Joseph F.

Strategic management in the hospitality industry

[NT 59711] by: Olsen, Michael D.

Casino management : a strategic approach

[NT 59711] by: Hashimoto, Kathryn.

English for hospitality and foodservice

[NT 59711] by: Spanish Training Services.

Contemporary logistics

[NT 59711] by: Murphy, Paul Regis.

Customer service : a practical approach

[NT 59711] by: Harris, Elaine K.

Cases in food service and clinical nutrition management

[NT 59711] by: Allen-Chabot, Amy.

Marketing for hospitality and tourism

[NT 59711] by: Bowen, John T

Analyzing and controlling foodservice costs : a managerial and technological approach

[NT 59711] by: Cobanoglu, Cihan.

Writing talk. Paragraphs and short essays with readings

[NT 59711] by: McCuen, Jo Ray (1929-)

Marketing : an introduction

[NT 59711] by: Armstrong, Gary

Exploring the hospitality industry

[NT 59711] by: Walker, John R. (1944-)

Discovering hospitality and tourism : the world's greatest industry

[NT 59711] by: Ninemeier, Jack D.

Principles of operations management

[NT 59711] by: Heizer, Jay H.

Hospitality 2010 : the future of hospitality and travel

[NT 59711] by: Cetron, Marvin J.

Business market management : understanding, creating, and delivering value

[NT 59711] by: Anderson, James C. (1953-)

Remote sensing of the environment : an earth resource perspective

[NT 59711] by: Jensen, John R. (1949-)

The hospitality supervisor's survival kit

[NT 59711] by: Chapman, Elwood N.

Organizational behavior for the hospitality industry

[NT 59711] by: Berger, Florence (1943-)

Profitable menu planning

[NT 59711] by: Drysdale, John A.

Controlling foodservice costs : competency guide

[NT 59711] by: Educational Foundation (National Restaurant Association)

Managerial accounting competency guide

[NT 59711] by: Educational Foundation (National Restaurant Association)

Technology strategies for the hospitality industry

[NT 59711] by: Connolly, Daniel J.

The marketing plan handbook

[NT 59711] by: Wood, Marian Burk.

Basic marketing research : using Microsoft Excel data analysis

[NT 59711] by: Burns, Alvin C.

Design for six sigma for green belts and champions : applications for service operations--foundations, tools, DMADV, cases, and certification

[NT 59711] by: Gitlow, Howard S.

Consumer behavior

[NT 59711] by: Kanuk, Leslie Lazar.

Business ethics : concepts & cases

[NT 59711] by: Velasquez, Manuel G.

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